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rhubarb hydromel

127 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.66 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Wednesday July 9th 2025
1.040
1.000
5.2%
10.9
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 42 2 81.2%
7.40 oz Cane Sugar7.4 oz Cane Sugar 46 0 18.8%
2.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz fr barbe rouge0.25 oz fr barbe rouge Hops Pellet 8.5 Boil 15 min 10.87 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 lb rhubarb Other Whirlpool 0 min.
1 oz elderflower Spice Secondary 0 min.
0.50 tsp Fermaid O Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.66 10.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.66 g | 10.6 qt) 2.6 10.4  
Total: 2.82 11.3
Equipment Profile Used: System Default
"rhubarb hydromel" Other Fruit Melomel beer recipe by Scott. All Grain, ABV 5.22%, IBU 10.87, SRM 2.01, Fermentables: (Wildflower Honey, Cane Sugar) Hops: (fr barbe rouge) Other: (rhubarb, elderflower, Fermaid O)
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  • Last Updated: 2025-07-13 05:44 UTC