Brewer's Friend

Print

Awesome Recipe

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.94 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 9th 2025
1.065
1.016
6.4%
62.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Pale Ale Malt3.095 kg Pale Ale Malt 37 2.5 92%
0.27 kg Weyermann - Carapils0.27 kg Carapils 34.5 2.1 8%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Cascade8.8 g Cascade Hops Pellet 7 Boil 90 min 15.66 11.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 2.51 44.4%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 1 min 44.4%
78.80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Batch Sparge 67 °C 67 °C 60 min
6 L Batch Sparge 68 °C 77 °C 5 min
14 L 77 °C 100 °C 90 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.5
Grain absorption losses -3.4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 25.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 62.92, SRM 4.97, Fermentables: (Pale Ale Malt, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 04:09 UTC