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Summer's End Saison

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday July 7th 2025
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1.046
1.005
5.3%
23.3
3.8
5.8
7.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.24 / lb
$ 7.44 		36.8 1.75 70.6%
2.50 lb Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT 38.1 3.5 29.4%
8.50 lbs / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra (US)0.2 oz Citra (US) Hops Pellet 12 Boil 20 min 3.69 8%
0.50 oz Sorachi Ace (JP)0.5 oz Sorachi Ace (JP) Hops Pellet 11.45 Boil 20 min 8.8 20%
0.50 oz Summit (US)0.5 oz Summit (US) Hops Pellet 14 Boil 20 min 10.76 20%
0.30 oz Citra (US)0.3 oz Citra (US) Hops Pellet 12 Dry Hop Day 4 12%
0.50 oz Sorachi Ace (JP)0.5 oz Sorachi Ace (JP) Hops Pellet 11.45 Dry Hop Day 4 20%
0.50 oz Summit (US)0.5 oz Summit (US) Hops Pellet 18 Dry Hop Day 4 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.4 13.6  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Summer's End Saison" Saison beer recipe by Bright Tank Brewing. All Grain, ABV 5.29%, IBU 23.26, SRM 3.76, Fermentables: ( Premium Pilsner, WHITE WHEAT MALT) Hops: (Citra (US), Sorachi Ace (JP), Summit (US))
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  • Last Updated: 2025-07-25 14:22 UTC