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Artisan Mead

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tony Hines
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday July 5th 2025
1.063
1.016
6.2%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Raw Honey5 lb Raw Honey 38 20 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Primary 1 days
0.50 oz Yeast Nutrient Other Primary 1 days
0.50 oz Yeast Nutrient Other Primary 1 days
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.59 10.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Artisan Mead" Semi-Sweet Mead beer recipe by Tony Hines. Extract, ABV 6.23%, IBU 0, SRM 16.53, Fermentables: (Raw Honey) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-05 19:47 UTC