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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325.5 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.037
1.009
3.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bairds - Maris Otter Pale Ale385 lb Maris Otter Pale Ale 37.5 2.5 90.1%
15 lb Invert Sugar Syrup15 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 3.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.4%
427.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.06 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327 gal (1308 qt). Suggest reducing initial water volume to 10.74 gal (42.97 qt) and adding 315 gal (1260 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.06 gal (668.25 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.3 qt/lb 134.06 536.3  
Mash volume with grains 167.06 668.3  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume 258.75 1035  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.74 g | 1303 qt) 341 1364  
Volume increase from sugar/extract (late additions) 1.26 5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 340.76 g | 1363 qt) 325.5 1302  
Estimated amount in fermentor 325.5 1302  
Total: 392.81 1571.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 0, SRM 3.31, Fermentables: (Maris Otter Pale Ale, Invert Sugar Syrup, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 16:43 UTC