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Doljanchi saison

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday July 1st 2025
1.033
1.008
3.2%
18.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 76.3%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 11.8%
1.13 lb Flaked Wheat1.125 lb Flaked Wheat 34 2 11.8%
9.50 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.37 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.97 30%
1.50 oz J1.5 oz J Hops Pellet 3.5 Boil 1 min 0.43 30%
5 oz / 0.00 €
 
Yeast
- K
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 11.39 g | 45.5 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Doljanchi saison" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 3.21%, IBU 18.77, SRM 2.65, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz, J)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 13:54 UTC