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SMASH (Maris Otter & Chinook)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 27th 2025
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.048
1.009
5.1%
32.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.7 Boil 15 min 32.01 50%
14 g Chinook14 g Chinook Hops Pellet 11.7 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"SMASH (Maris Otter & Chinook)" American Pale Ale beer recipe by petearruda. All Grain, ABV 5.11%, IBU 32.01, SRM 5.1, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-27 21:47 UTC