実梅 - Beer Recipe - Brewer's Friend

実梅

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 27th 2025

Amount	Fermentable	PPG	°L	Bill %
56 kg	Canadian - Pale 2-Row56 kg Pale 2-Row	36	1.75	90.3%
6 kg	Weyermann - Munich Type I6 kg Munich Type I	38	6	9.7%
62 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

56 kg

Canadian - Pale 2-Row

1.75

90.3%

6 kg

Weyermann - Munich Type I

9.7%

62 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	8.82	33.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	6.78	33.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Centennial

Pellet

Boil

60 min

8.82

33.3%

100 g

Centennial

Pellet

Boil

30 min

6.78

33.3%

100 g

Centennial

Pellet

Dry Hop

3 days

33.3%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops		15.6	99.9%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.55 L. Suggest reducing initial water volume to 45.4 L and adding 264.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing strike water volume to 4.48 L and adding 221.82 L sparge/top-off.	226.3
Strike water volume at mash thickness of 3.7 L/kg	226.3
Mash volume with grains	267.2
Grain absorption losses	-62
Remaining sparge water volume	146.2
Mash Lauter Tun losses	-0.9
Pre boil volume	309.6
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	300
Going into fermentor	300
Total:	372.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.55 L. Suggest reducing initial water volume to 45.4 L and adding 264.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing strike water volume to 4.48 L and adding 221.82 L sparge/top-off.

226.3

Strike water volume at mash thickness of 3.7 L/kg

226.3

Mash volume with grains

267.2

Grain absorption losses

-62

Remaining sparge water volume

146.2

Mash Lauter Tun losses

-0.9

Pre boil volume

309.6

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

300

Going into fermentor

300

Total:

372.5

Equipment Profile Used:

System Default