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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 20th 2025
1.062
1.015
6.1%
40.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Ale Malt60 kg Extra Pale Ale Malt 38 1.7 79.5%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 13.2%
2.50 kg Crisp Malting - Crystal Extra Dark - 120L2.5 kg Crystal Extra Dark - 120L 35 120 3.3%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 4%
75.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Herkules300 g Herkules Hops Pellet 15.9 Boil 60 min 40.3 100%
300 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.2 L. Suggest reducing initial water volume to 45.4 L and adding 241.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.33 L 377.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (376.4 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 301.1 L.  
Strike water volume at mash thickness of 5 L/kg 377.5
Mash volume with grains 427.3
Grain absorption losses -75.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 280
Going into fermentor 280
Total: 376.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #103096. All Grain, ABV 6.1%, IBU 40.3, SRM 8.79, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Crystal Extra Dark - 120L, Munich Malt) Hops: (Herkules)
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  • Last Updated: 2025-06-20 07:19 UTC