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hazy

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: I/N
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 18th 2025
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Hazy IPA

by Cervezanefrona@gamil.com

OG: 1.068 FG: 1.022 ABV: 6.0% IBU: 0

1.053
1.014
5.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Pilsner55 kg Pilsner 36 1.5 68.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 31.3%
80 kg / ¥ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
250 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
moonrise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.5 L Strike 74 °C 67 °C 60 min
200 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.55 L. Suggest reducing initial water volume to 45.4 L and adding 293.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 228
Strike water volume at mash thickness of 2.9 L/kg 228
Mash volume with grains 280.8
Grain absorption losses -80
Remaining sparge water volume 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.6 L) 350
Boil off losses -8.6
Post boil volume (equipment estimates 341.5 L) 330
Estimated amount in fermentor 330
Total: 430.9  
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by I/N. All Grain, ABV 5.16%, IBU 0, SRM 3.51, Fermentables: (Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 10:10 UTC