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BSG Peach Cider

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 16th 2025
1.046
1.007
5.2%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb US - Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 29.3%
5.30 lb Liquid Malt Extract - Pilsen5.3 lb Liquid Malt Extract - Pilsen 35 2 70.7%
7.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.63 22.5
Equipment Profile Used: System Default
"BSG Peach Cider" Fruit Cider beer recipe by Cajunbubba. All Grain, ABV 5.19%, IBU 0, SRM 2.36, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-16 18:45 UTC