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BA MINA

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday June 16th 2025
1.035
1.009
3.5%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Bohemian Pilsner125 kg Bohemian Pilsner 38 1.9 78.6%
9 kg Castle Malting - Château Vienna9 kg Château Vienna 38 2.6 5.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 15.7%
159 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Barth-Haas - Aramis153 g Aramis Hops Pellet 8.1 Boil 60 min 3.53 6.2%
1,039 g Saphir1039 g Saphir Hops Pellet 4.25 Boil 10 min 4.57 42.2%
1,268 g Barth-Haas - Aramis1268 g Aramis Hops Pellet 8.1 Boil 10 min 10.62 51.5%
2,460 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018 L. Suggest reducing initial water volume to 45.4 L and adding 972.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 685.29 L 580.4
Strike water volume at mash thickness of 3.7 L/kg 580.4
Mash volume with grains 685.3
Grain absorption losses -159
Remaining sparge water volume (equipment estimates 597.6 L) 629.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1209.9  
Equipment Profile Used: System Default
"BA MINA" Weissbier beer recipe by Jean-Pierre Bertrand. All Grain, ABV 3.47%, IBU 18.72, SRM 2.84, Fermentables: (Bohemian Pilsner, Château Vienna, Wheat) Hops: (Aramis, Saphir)
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  • Last Updated: 2025-06-16 09:33 UTC