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Session IPA

247 calories 22.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4400 liters (fermentor volume)
Pre Boil Size: 4522.55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 750ml)
Carbs: 22.7 g (Per 750ml)
Created: Monday June 16th 2025
1.036
1.007
3.8%
4.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Castle Malting - Château Pale Ale600 kg Château Pale Ale 38 3.4 100%
600 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 30 min 1.25 11.1%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.55 27.8%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 25 days 33.3%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 25 days 27.8%
9 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13898 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26854.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
DIE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4423.2 L. Suggest reducing initial water volume to 45.4 L and adding 4377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2898 L 2502
Strike water volume at mash thickness of 4.2 L/kg 2502
Mash volume with grains 2898
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 2522.1 L) 2621.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4423.2 L) 4522.6
Boil off losses -5.7
Post boil Volume 4417.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 4400
Total: 5123.5  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #457781. All Grain, ABV 3.82%, IBU 4.8, SRM 3.77, Fermentables: (Château Pale Ale) Hops: (Citra, Mosaic)
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  • Last Updated: 2025-06-16 08:53 UTC