Fucking birds - Beer Recipe - Brewer's Friend

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Fucking birds

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 121.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 12th 2025
1.050
1.012
4.9%
31.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184.17 lb American - Pilsner184.17 lb Pilsner 37 1.8 100%
184.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Lemondrop8 oz Lemondrop Hops Pellet 4.8 Aroma 5 min 1.25 21.6%
4 oz Summer4 oz Summer Hops Pellet 6 Aroma 5 min 0.78 10.8%
12 oz Summer12 oz Summer Hops Pellet 6 Whirlpool at 200 °F 10 min 2.02 32.4%
4 oz Ella4 oz Ella Hops Pellet 17.2 Whirlpool at 200 °F 10 min 1.93 10.8%
9 oz Galaxy9 oz Galaxy Hops Pellet 14.5 First Wort 14.2 min 25.04 24.3%
37 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.64 gal (494.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.64 gal (446.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.8 gal (335.19 qt) 69.06 276.3  
Strike water volume at mash thickness of 1.5 qt/lb 69.06 276.3  
Mash volume with grains 83.8 335.2  
Grain absorption losses -23.02 -92.1  
Remaining sparge water volume (equipment estimates 77.85 g | 311.4 qt) 84.21 336.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.64 g | 494.6 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 120.6 g | 482.4 qt) 121.6 486.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 120 480  
Total: 153.27 613.1
Equipment Profile Used: System Default
"Fucking birds" No Profile Selected beer recipe by Bonger. All Grain, ABV 4.92%, IBU 31.02, SRM 3, Fermentables: (Pilsner) Hops: (Lemondrop, Summer, Ella, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 15:39 UTC