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Fuggles (The Lakeland)

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: My Own
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday June 12th 2025
1.032
1.008
3.1%
37.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 95.2%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 4.8%
6.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 7.29 3.2%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.56 9.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.38 6.5%
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.37 14.5%
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 10.82 12.9%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 0 min 16.1%
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 17.7%
60 g Northdown60 g Northdown Hops Leaf/Whole 8.6 Boil 0 min 19.4%
310 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 43.7 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 45 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 45
Total: 63.3  
Equipment Profile Used: System Default
"Fuggles (The Lakeland)" Standard/Ordinary Bitter beer recipe by My Own. All Grain, ABV 3.13%, IBU 37.42, SRM 4.08, Fermentables: (Extra Pale Maris Otter, Crystal Extra Light EBC100) Hops: (Target, Fuggles, Northdown)
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  • Last Updated: 2026-03-16 17:54 UTC