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Single Hop Nelson Savignon

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 9th 2025
1.048
1.010
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Charles Faram - Nelson Sauvin24 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 28.6%
12 g Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.5 Boil 55 min 14.3%
12 g Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.5 Boil 65 min 14.3%
36 g Charles Faram - Nelson Sauvin36 g Nelson Sauvin Hops Pellet 11.5 Boil 70 min 42.9%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Single Hop Nelson Savignon" American IPA beer recipe by Greg Hughes. All Grain, ABV 5.02%, IBU 0, SRM 3.65, Fermentables: (Extra Pale Maris Otter, Carapils) Hops: (Nelson Sauvin)
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  • Last Updated: 2025-06-09 19:39 UTC