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Blond

184 calories 12.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chatGPT
Calories: 184 calories (Per 12ml)
Carbs: 12.5 g (Per 12ml)
Created: Monday June 9th 2025
1.057
1.005
6.7%
19.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pilsner Malt3.6 kg US - Pilsner Malt 36.8 2 90%
200 g US - Aromatic Malt200 g US - Aromatic Malt 34 20 5%
200 g US - CaraPils200 g US - CaraPils 32.2 2 5%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 60 min 16.64 42.1%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 2.64 31.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7 Boil 0 min 26.3%
19 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by chatGPT. All Grain, ABV 6.73%, IBU 19.28, SRM 5.36, Fermentables: (US - Pilsner Malt, US - Aromatic Malt, US - CaraPils) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 13:20 UTC