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Preservation Farm & Brewery Czech Pilsner

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 7th 2025
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

1.044
1.011
4.3%
50.5
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 36.3 2.03 95.4%
0.30 lb Bairds - Dextrin Malt0.3 lb Dextrin Malt 32.2 1.75 2.9%
0.18 lb German - Melanoidin0.18 lb Melanoidin 37 25 1.7%
10.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 32.74 31.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 9.5 25%
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 3.92 18.8%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 10 min 4.37 25%
8 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Strike 161 °F 152 °F --
6.4 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.55 34.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Preservation Farm & Brewery Czech Pilsner" Czech Pale Lager beer recipe by Brewer #454140. All Grain, ABV 4.32%, IBU 50.52, SRM 4.01, Fermentables: (German Pilsner Malt, Dextrin Malt, Melanoidin) Hops: (Saaz (Czech))
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  • Last Updated: 2025-06-07 17:07 UTC