Galaxy - Beer Recipe - Brewer's Friend

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Galaxy

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 16.2 Boil 25 min 34.14 13.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.2 Whirlpool at 165 °F 10 min 43.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.2 Dry Hop 3 days 43.2%
4.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4 16  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Galaxy" Specialty IPA: New England IPA beer recipe by Brewer #227456. All Grain, ABV 6.8%, IBU 34.14, SRM 5.27, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats) Hops: (Galaxy)
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  • Last Updated: 2025-06-07 02:38 UTC