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Noble

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 5th 2025
1.052
1.012
5.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168.18 lb German - Pilsner168.18 lb Pilsner 38 1.6 90.2%
13.64 lb German - CaraFoam13.64 lb CaraFoam 37 1.8 7.3%
4.55 lb German - CaraHell4.55 lb CaraHell 34 11 2.4%
186.37 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.25 gal (489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.25 gal (441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.8 gal (339.19 qt) 69.89 279.6  
Strike water volume at mash thickness of 1.5 qt/lb 69.89 279.6  
Mash volume with grains 84.8 339.2  
Grain absorption losses -23.3 -93.2  
Remaining sparge water volume (equipment estimates 75.91 g | 303.6 qt) 83.66 334.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.25 g | 489 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153.55 614.2
Equipment Profile Used: System Default
"Noble" No Profile Selected beer recipe by Bonger. All Grain, ABV 5.23%, IBU 0, SRM 3.07, Fermentables: (Pilsner, CaraFoam, CaraHell)
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  • Last Updated: 2025-06-05 14:17 UTC