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red ale5L

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 4th 2025
1.046
1.011
4.6%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
745 g Weyermann - Pale Ale745 g Pale Ale 39 2.3 77.7%
160 g Weyermann - CaraAmber160 g CaraAmber 37 27 16.7%
44 g Weyermann - Rye Malt44 g Rye Malt 36 3.7 4.6%
10 g Weyermann - Roasted Barley10 g Roasted Barley 29.9 432 1%
959 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 55 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"red ale5L" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 0, SRM 10.65, Fermentables: (Pale Ale, CaraAmber, Rye Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 11:45 UTC