Ipa higgiins - Beer Recipe - Brewer's Friend

Ipa higgiins

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.69 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 3rd 2025

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	31.3%
4 lb	Thomas Fawcett - Spring Barley Pale Ale Malt4 lb Spring Barley Pale Ale Malt	38	2.6	25%
5 lb	Invert Sugar Syrup5 lb Invert Sugar Syrup	36	1	31.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Canadian - Pale 2-Row

1.75

31.3%

4 lb

Thomas Fawcett - Spring Barley Pale Ale Malt

2.6

25%

5 lb

Invert Sugar Syrup

31.3%

2 lb

Flaked Oats

2.2

12.5%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	47.27	60%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	19.08	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Cascade

Pellet

Boil

60 min

47.27

60%

2 oz

Cascade

Pellet

Boil

20 min

19.08

40%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		66.35	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	11.65	46.6
Mash volume with grains (equipment estimates 11.64 g \| 46.6 qt)	12.53	50.1
Grain absorption losses (steeping)	-1.38	-5.5
Volume increase from sugar/extract (early additions)	0.42	1.7
Pre boil volume	10.69	42.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	9	36
Going into fermentor	9	36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.65	46.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

11.65

46.6

Mash volume with grains (equipment estimates 11.64 g | 46.6 qt)

12.53

50.1

Grain absorption losses (steeping)

-1.38

-5.5

Volume increase from sugar/extract (early additions)

0.42

1.7

Pre boil volume

10.69

42.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.65

46.6

Equipment Profile Used:

System Default