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Electric Avenue #6

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 2nd 2025
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OG: 1.073 FG: 1.019 ABV: 7.1% IBU: 35

1.073
1.018
7.2%
35.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 25%
55 lb Blue Lake Milling - Rolled Wheat55 lb Rolled Wheat 34 2 12.5%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 62.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.16 100%
24 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.4 gal (609.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.4 gal (561.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 15.15 g | 60.6 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.4 g | 609.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 215.25 861
Equipment Profile Used: System Default
"Electric Avenue #6" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 7.18%, IBU 35.16, SRM 4.49, Fermentables: (Malted Naked Oats, Rolled Wheat, Standard 2-Row) Hops: (Magnum)
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  • Last Updated: 2025-09-11 17:34 UTC