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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 31st 2025
1.060
1.011
6.4%
21.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Coopers - Pale Ale kit1.3 kg Pale Ale kit 35 4 40.5%
1.30 kg Coopers - Lager kit1.3 kg Lager kit 35 4 40.5%
380.95 g Gladfield - Dextrose Sugar380.95 g Dextrose Sugar 46 0 11.9%
2.98 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
228.57 g New Zealand - Light Crystal Malt228.57 g Light Crystal Malt 35.4 31.98 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.05 g Centennial19.05 g Centennial Hops Pellet 10 Boil 30 min 21.27 33.3%
19.05 g Citra19.05 g Citra Hops Pellet 11 Dry Hop 11 days 33.3%
19.05 g Chinook19.05 g Chinook Hops Pellet 13 Dry Hop 11 days 33.3%
57.15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.76 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 14.2
Mash volume with grains (equipment estimates 19.9 L) 14.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #458047. Extract, ABV 6.35%, IBU 21.27, SRM 6.86, Fermentables: (Pale Ale kit, Lager kit, Dextrose Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Centennial, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 06:25 UTC