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nelson sauvin smash

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 30th 2025
1.048
1.010
5.0%
42.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 16 Boil 60 min 18.85 9.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 16 Boil 30 min 11.59 7.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 16 Boil 15 min 7.48 7.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.08 14.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 59.4%
101 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 67 °C 60 min
10 L Sparge 75 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 31
Mash volume with grains (equipment estimates 33.9 L) 34.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"nelson sauvin smash" American Pale Ale beer recipe by Brewer #458000. Extract, ABV 5%, IBU 42, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 13:42 UTC