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IPA

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Thursday May 29th 2025
1.109
1.027
10.8%
49.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.87 kg Finland - Pale Ale Malt14.8725 kg Pale Ale Malt 36 2 95.2%
0.75 kg Cara 20L0.7475 kg Cara 20L 34 22 4.8%
15.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.15 g Azacca29.15 g Azacca Hops Lupulin Pellet 15 Boil 60 min 25.73 25.5%
34 g 47 Hops - Galaxy34 g Galaxy Hops Lupulin Pellet 16.5 Boil 10 min 11.97 29.8%
51 g Citra51 g Citra Hops Lupulin Pellet 11 Boil 10 min 11.97 44.7%
114.15 g / $ 0.00
 
Yeast
Fermentis - fermentis s-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.32 L. Suggest reducing strike water volume to 35.09 L and adding 21.92 L sparge/top-off. 57
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 40.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 57
Mash volume with grains 67.3
Grain absorption losses -15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 52.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Victor. All Grain, ABV 10.75%, IBU 49.67, SRM 8.6, Fermentables: (Pale Ale Malt, Cara 20L) Hops: (Azacca, Galaxy, Citra)
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  • Last Updated: 2025-05-29 01:47 UTC