Pseudo Pils - Beer Recipe - Brewer's Friend

Pseudo Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 26th 2025

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Mexican Light Lager

by kblankenship11

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 21

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner		37	1.8	100%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

American - Pilsner

1.8

100%

8.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	Boil	60 min	10.61	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.83	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Whirlpool	15 min	0.85	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	3.56	12.5%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.5	Whirlpool	15 min	1.7	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

2.7

Boil

60 min

10.61

25%

1 oz

Styrian Goldings

Pellet

5.5

Boil

10 min

7.83

25%

0.50 oz

Saaz

Pellet

2.5

Whirlpool

15 min

0.85

12.5%

0.50 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

10 min

3.56

12.5%

1 oz

Saaz

Leaf/Whole

2.5

Whirlpool

15 min

1.7

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.61	25%
1 oz	Styrian Goldings (Pellet)	7.83	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.85	12.5%
0.50 oz	Styrian Goldings (Leaf/Whole)	3.56	12.5%
1 oz	Saaz (Leaf/Whole)	1.7	25%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.72	14.9
Mash volume with grains	4.4	17.6
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 4.74 g \| 19 qt)	4.19	16.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.56	22.2
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Going into fermentor	5.5	22
Total:	7.91	31.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.72

14.9

Mash volume with grains

4.4

17.6

Grain absorption losses

-1.06

-4.3

Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)

4.19

16.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

6.6

26.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

5.56

22.2

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Going into fermentor

5.5

Total:

7.91

31.7

Equipment Profile Used:

System Default