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Ingefærøl

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32.59 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Knut
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 25th 2025
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OG: 1.049 FG: 1.016 ABV: 4.2% IBU: 23

1.047
1.009
5.0%
27.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Lager Malt4 kg Lager Malt 37 2 85.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 10.6%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 4.3%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.39 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Ginger Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
"Ingefærøl" No Profile Selected beer recipe by Knut. All Grain, ABV 4.95%, IBU 27.39, SRM 9.41, Fermentables: (Lager Malt, Château Crystal, Château Cara Ruby) Hops: (Magnum) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 22:24 UTC