Pool Dream Blonde Ale - Beer Recipe - Brewer's Friend

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Pool Dream Blonde Ale

362 calories 36 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: BOTL
Hop Utilization: 99%
Calories: 362 calories (Per 750ml)
Carbs: 36 g (Per 750ml)
Created: Saturday May 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg OiO - Canadian 2-Row Malt2 kg Canadian 2-Row Malt 36.8 1.9 40%
1 kg Bairds - Maris Otter Finest Ale Malt 1 kg Maris Otter Finest Ale Malt 37.7 2.5 20%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 10%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 10%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
0.50 kg OiO - OIO Toasted Barley Flakes0.5 kg OIO Toasted Barley Flakes 32 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Chinook (12.9)28 g BSG - Chinook (12.9) Hops Pellet 12.9 Boil 5 min 7.08 33.3%
28 g BSG - Cascade (8.2)28 g BSG - Cascade (8.2) Hops Pellet 8.2 Boil 5 min 4.5 33.3%
28 g BSG - Galaxy (17.8)28 g BSG - Galaxy (17.8) Hops Pellet 17.8 Boil 5 min 9.77 33.3%
84 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ottawa, ON, CA - 2022 - Lemieux
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
"Pool Dream Blonde Ale" Blonde Ale beer recipe by BOTL. All Grain, ABV 5.16%, IBU 21.35, SRM 6.4, Fermentables: (Canadian 2-Row Malt, Maris Otter Finest Ale Malt , Honey Malt, OiO Oat Flakes / Rolled oats, Carahell, OIO Toasted Barley Flakes) Hops: (BSG - Chinook (12.9), BSG - Cascade (8.2), BSG - Galaxy (17.8))
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  • Last Updated: 2025-05-24 19:35 UTC