RAD ALE BERBECK N2 - Beer Recipe - Brewer's Friend

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RAD ALE BERBECK N2

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 24th 2025
1.061
1.014
6.2%
31.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pale Ale Malt11 kg Pale Ale Malt 37 2.8 85.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 3.9%
240 g Agrária - Vienna Malt240 g Vienna Malt 37 4 1.9%
60 g American - Chocolate60 g Chocolate 29 350 0.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Galena50 g Galena Hops Leaf/Whole 12.2 Boil 60 min 27.15 45.5%
40 g Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops Leaf/Whole 3.1 Boil 15 min 2.74 36.4%
20 g Barth-Haas - Bobek20 g Bobek Hops Leaf/Whole 3.8 Boil 15 min 1.68 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Flavor Mash 15 min.
 
Yeast
AEB - Fermoale bei Abreu
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.3 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"RAD ALE BERBECK N2" Irish Red Ale beer recipe by Brewer #457518. All Grain, ABV 6.19%, IBU 31.56, SRM 13.04, Fermentables: (Pale Ale Malt, Caramunich Type 3, Vienna Malt, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Galena, Tettnang Tettnanger, Bobek) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-05-24 00:26 UTC