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Vøløb

257 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90.58 liters
Post Boil Size: 66.5854 liters
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anthony1723
Calories: 257 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday May 23rd 2025
1.083
1.017
8.8%
15.3
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 50%
10 kg Weyermann - Barke Munich Malt10 kg Barke Munich Malt $ 0.00 / kg
$ 0.00 		37 8 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5 Mash at 100 °C 0 min 4.38578 50%
120 g East Kent Goldings120 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5 Boil at 100 °C 15 min 10.9164 50%
240 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.4 L. Suggest reducing initial water volume to 45.4 L and adding 38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.6 L. Suggest reducing strike water volume to 32.8 L and adding 2.2 L sparge/top-off. 35
Strike water volume at mash thickness of 1.8 L/kg 35
Mash volume with grains 47.6
Grain absorption losses -20
Hops absorption losses (mash) -0.6
Remaining sparge water volume (equipment estimates 69.9 L) 77.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.4 L) 90.6
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 66.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.6 L) 60
Total: 112.1  
Equipment Profile Used: System Default
"Vøløb" No Profile Selected beer recipe by Anthony1723. All Grain, ABV 8.76267%, IBU 15.3022, SRM 10.1403, Fermentables: (Maris Otter Pale, Barke Munich Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 15:38 UTC