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Raspberry sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 23rd 2025
1.057
1.008
6.4%
11.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Canadian - Pale 2-Row1.91 kg Pale 2-Row 36 1.75 64.9%
0.69 kg Canada Malting - WHITE WHEAT MALT0.69 kg WHITE WHEAT MALT 38.1 3.5 23.4%
115 g Bestmalz - BEST Acidulated115 g BEST Acidulated 35.9 2.81 3.9%
230 g Flaked Oats230 g Flaked Oats 33 2.2 7.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Tettnang14 g German Tettnang Hops Pellet 4.5 Boil 30 min 11.22 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 kg raspberries Water Agt Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.02 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.7
Mash volume with grains (equipment estimates 22.6 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"Raspberry sour" No Profile Selected beer recipe by Brewer #378441. BIAB, ABV 6.38%, IBU 11.22, SRM 4.5, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, BEST Acidulated, Flaked Oats) Hops: (German Tettnang) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 16:47 UTC