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Awesome Recipe

150 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday May 23rd 2025
1.050
1.005
5.9%
12.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Wheat1.4 kg Liquid Malt Extract - Wheat 35 3 41.2%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 58.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Mash at 30 °C 60 min 12.05 50%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 100       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 30 °C 20 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle 26.7
Hops absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #457463. Extract, ABV 5.87%, IBU 12.05, SRM 12.93, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Dark) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 07:05 UTC