Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 22nd 2025
1.057
1.014
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56%
1 lb American - Vienna1 lb Vienna 35 4 8%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 18%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18%
12.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 10.31 41.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hazy pale" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 5.59%, IBU 0, SRM 4.16, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats)
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  • Last Updated: 2025-05-22 21:11 UTC