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Father's Day Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayPab
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 22nd 2025
1.049
1.009
5.2%
20.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 60.2%
0.33 lb Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose 42 0.5 19.9%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 19.9%
1.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 20.94 100%
0.20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.9 11.6  
Mash volume with grains 3.01 12  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.9 11.6
Equipment Profile Used: System Default
"Father's Day Lager" Premium American Lager beer recipe by JayPab. BIAB, ABV 5.23%, IBU 20.94, SRM 2.9, Fermentables: (Standard 6-Row, Corn Sugar - Dextrose, Flaked Corn) Hops: (Amarillo)
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  • Last Updated: 2025-05-22 02:05 UTC