Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 20th 2025
1.047
1.012
4.6%
0.0
15.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Munich Dark 20L220 lb Munich Dark 20L 34 20 90.2%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 8.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.6%
244 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.82 gal (395.28 qt) 79.3 317.2  
Strike water volume at mash thickness of 1.3 qt/lb 79.3 317.2  
Mash volume with grains 98.82 395.3  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 102.95 g | 411.8 qt) 116.45 465.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 195.75 783
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Owen Bankson. All Grain, ABV 4.61%, IBU 0, SRM 15.09, Fermentables: (Munich Dark 20L, CaraMunich I, Acidulated Malt)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-27 03:43 UTC