7bbl golden ale - Beer Recipe - Brewer's Friend

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7bbl golden ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.65 gallons
Post Boil Size: 229 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 20th 2025
1.044
1.010
4.4%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 42.3%
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 42.3%
25 lb Avangard - Wheat25 lb Wheat 38.2 2 6.4%
35 lb Rice Hulls35 lb Rice Hulls 0 0 9%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Valley Hops - GR Mandarina Bavaria32 oz GR Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 21.39 50%
32 oz Yakima Valley Hops - GR Mandarina Bavaria32 oz GR Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.5 gal Strike 164 °F 152 °F 60 min
135 gal Sparge 168 °F 165 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.9 gal (883.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.9 gal (835.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.7 gal (670.8 qt) 136.5 546  
Strike water volume at mash thickness of 1.4 qt/lb 136.5 546  
Mash volume with grains 167.7 670.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 133.4 g | 533.6 qt) 145.15 580.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.9 g | 883.6 qt) 232.65 930.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 229 916  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 229 g | 916 qt) 217 868  
Total: 281.65 1126.6
Equipment Profile Used: System Default
"7bbl golden ale" British Golden Ale beer recipe by MattCBB. All Grain, ABV 4.43%, IBU 21.39, SRM 4.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Rice Hulls) Hops: (GR Mandarina Bavaria)
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  • Last Updated: 2025-05-20 15:45 UTC