bier - Beer Recipe - Brewer's Friend

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bier

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Como elaborar cerveza casera
Hop Utilization: 75%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 18th 2025
1.045
1.011
4.5%
29.9
25.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 3.57 92%
350 g Castle Malting - Château Crystal350 g Château Crystal 34.4 160.22 6.7%
70 g Castle Malting - Château Black70 g Château Black 34 1300.76 1.3%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Spalter Select (Germany)93 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 29.87 77.5%
27 g Spalter Select (Germany)27 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 22.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Quito, Pichincha, Ecuador
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"bier" Altbier beer recipe by Como elaborar cerveza casera. All Grain, ABV 4.46%, IBU 29.87, SRM 25.55, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Black) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 22:53 UTC