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163 whit

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 16th 2025
1.048
1.014
4.5%
8.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Canada Malting - CMC 2-ROW MALT60 kg CMC 2-ROW MALT 36 1.75 54.5%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 45.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Boil 50 min 3.69 33.3%
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Boil 30 min 2.98 33.3%
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Boil 15 min 1.92 33.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Strike 69 °C 67 °C 60 min
368.908 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.9 L 355.3
Strike water volume at mash thickness of 3.2 L/kg 355.3
Mash volume with grains 427.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 314.3 L) 379.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 624
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 734.9  
Equipment Profile Used: System Default
"163 whit" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.48%, IBU 8.59, SRM 3.25, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2025-05-19 09:50 UTC