3bbl american pale ale w/ hallertau blanc - Beer Recipe - Brewer's Friend

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3bbl american pale ale w/ hallertau blanc

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 14th 2025
1.053
1.009
5.8%
39.2
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 84.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.1%
20 lb Avangard - Munich Dark20 lb Munich Dark 37.1 12 10.3%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8 Boil 60 min 26.05 33.3%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 8 Boil 20 min 7.89 16.7%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8 Dry Hop 5 days 5.21 33.3%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 8 Boil 0 min 16.7%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.25 gal Strike 163 °F 152 °F 60 min
45 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.85 gal (335.4 qt) 68.25 273  
Strike water volume at mash thickness of 1.4 qt/lb 68.25 273  
Mash volume with grains 83.85 335.4  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 51.08 g | 204.3 qt) 55.08 220.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.7 g | 378.8 qt) 98.7 394.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 123.33 493.3
Equipment Profile Used: System Default
 
Notes

pale ale brunwater profile kinda match it. go a little light

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  • Last Updated: 2025-05-15 20:08 UTC