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Krčko sunce

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Tuesday May 13th 2025
1.000
1.000
0.0%
38.9
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 g Aromatic10 g Aromatic 33 38 100%
10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 28.49 44.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.61 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.81 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 27.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Krčko sunce" No Profile Selected beer recipe by Brewer #456804. All Grain, ABV 0.01%, IBU 38.91, SRM 0.41, Fermentables: (Aromatic) Hops: (Perle, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 21:03 UTC