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Secret Sleestack

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 82.6% (brew house)
Source: BREWDOG
Hop Utilization: 87%
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday May 13th 2025
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1.087
1.020
8.9%
29.1
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb US - Extra Pale14.1 lb US - Extra Pale 37.7 2 90.2%
1.40 lb US - Caramalt1.4 lb US - Caramalt 32.7 15 9%
2.10 oz US - Dark Crystal2.1 oz US - Dark Crystal 33.1 80 0.8%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Vic Secret0.09 oz Vic Secret Hops Pellet 15.5 Boil 60 min 3.42 0.8%
0.88 oz Vic Secret0.88 oz Vic Secret Hops Pellet 15.5 Boil 30 min 25.67 7.9%
1.32 oz Vic Secret1.32 oz Vic Secret Hops Pellet 15.5 Boil 0 min 11.9%
8.82 oz Vic Secret8.82 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 79.4%
11.11 oz / $ 0.00
Priming
CO2 Level: 0
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 149 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.64 26.6  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

https://brewdogrecipes.com/recipes/vic-secret

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  • Last Updated: 2025-08-11 19:25 UTC