Sierra Nirvana Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nirvana Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 11th 2025
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1.012
5.6%
38.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz german magnum0.28 oz german magnum Hops Pellet 13 Boil at 212 °F 90 min 12.62 7.2%
0.60 oz Northern Brewer - Cascade0.6 oz Cascade Hops Pellet 4.5 Boil at 212 °F 60 min 8.75 15.5%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 4.5 Boil at 212 °F 30 min 11.21 25.8%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 4.5 Boil at 212 °F 5 min 2.91 25.8%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 4.5 Hop Stand at 212 °F 0 min 2.81 25.8%
3.88 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Sierra Nirvana Pale Ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.58%, IBU 38.31, SRM 8.8, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (german magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 00:52 UTC