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FlatGingerAle

221 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday May 11th 2025
1.069
1.000
9.0%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 62.2%
4.87 oz Corn Syrup4.868 oz Corn Syrup 37 0.5 37.8%
0.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (11.3 AA)0.25 oz Magnum (11.3 AA) Hops Pellet 11.3 Dry Hop (High Krausen) 0 days 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.94 g | 7.8 qt) 0.44 1.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.44 1.8
Equipment Profile Used: System Default
"FlatGingerAle" Experimental Beer recipe by 8rand0. Extract, ABV 8.97%, IBU 0, SRM 0.66, Fermentables: (Cane Sugar, Corn Syrup) Hops: (Magnum (11.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 00:29 UTC