Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Motueka |
£ 0.10 / g £ 5.00 |
Pellet | 8.2 | Boil | 30 min | 37.41 | 20% |
25 g | Motueka |
£ 0.10 / g £ 2.50 |
Pellet | 8.2 | Boil | 10 min | 8.82 | 10% |
25 g | Motueka |
£ 0.10 / g £ 2.50 |
Pellet | 8.2 | Boil | 1 min | 1.05 | 10% |
50 g | Motueka |
£ 0.10 / g £ 5.00 |
Pellet | 6.2 | Whirlpool at 80 °C | 20 min | 4.13 | 20% |
50 g | Motueka |
£ 0.10 / g £ 5.00 |
Pellet | 8.4 | Whirlpool at 75 °C | 10 min | 20% | |
50 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 22.5 | Dry Hop (High Krausen) | 0 days | 20% | ||
250 g / £ 20.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13.89 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.3 L) | 34 |
Mash volume with grains (equipment estimates 37.2 L) | 38 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 27.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.6 L) | 22.5 |
Total: | 34 |
Equipment Profile Used: | System Default |