Sharknado NEIPA - Beer Recipe - Brewer's Friend

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Sharknado NEIPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/sharknado-neipa/
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday May 10th 2025
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.065
1.019
6.1%
40.5
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Barrett Burston - Pale Malt4.3 kg Pale Malt 37 2 57.3%
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt 36.8 2.65 13.3%
0.69 kg Blue Lake Milling - Rolled Oats0.69 kg Rolled Oats 33 2.2 9.2%
0.25 kg Blue Lake Milling - Rolled Wheat0.25 kg Rolled Wheat 34 2 3.3%
0.35 kg Voyager Craft Malt - Winter Wheat Janz0.35 kg Winter Wheat Janz 38.8 2.54 4.7%
0.22 kg Gladfield - Sour Grapes Acid Malt0.22 kg Sour Grapes Acid Malt 12.4 2.03 2.9%
0.69 kg Voyager Craft Malt - Dexter0.69 kg Dexter 28 3.2 9.2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Hop Stand 20 min 23.57 20.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 16.97 11.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 45.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 6 days 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
8g Calcium chloride
2g Epsom
3g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 71 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.9
Mash volume with grains (equipment estimates 40.8 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: %, ABV: %)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
    OG: (Refract.) 1067, (Tilt) 1062
  • Bluestone New England (x1) pitched at 24C.
    Substitutes:
  • Base malt is Barrett Extra Pale not Pale
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  • Last Updated: 2025-05-11 04:49 UTC