kveik ipa - Beer Recipe - Brewer's Friend

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kveik ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 10th 2025
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1.059
1.011
6.3%
52.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 66.7%
1.50 kg Joe White - Vienna Malt1.5 kg Vienna Malt 35.9 3.37 20%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 35 58.38 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Boil 10 min 19.13 16.7%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 11 Boil 10 min 20.04 16.7%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Whirlpool at 80 °C 20 min 6.3 16.7%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 16.7%
100 g NZ Hops - Superdelic100 g Superdelic Hops Pellet 10.5 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 75 min
14 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"kveik ipa" American IPA beer recipe by Smooth Hoperator. All Grain, ABV 6.26%, IBU 52.28, SRM 9.55, Fermentables: (Pale Malt, Vienna Malt, Supernova Malt, Rolled Oats) Hops: (Superdelic, Nectaron) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 11:30 UTC