Galaxy Wedding Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shannon Boyd
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday May 8th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 0.99 / lb $ 7.92	37	1.8	88.9%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.06 / lb $ 1.06	36.8	3.5	11.1%
9 lbs / $ 8.98

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - Brewers Malt 2-Row

$ 0.99 / lb
$ 7.92

1.8

88.9%

1 lb

Briess - Goldpils Vienna Malt

$ 1.06 / lb
$ 1.06

36.8

3.5

11.1%

9 lbs / $ 8.98

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	45 min	27.17	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	40%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	2 days		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Galaxy

Pellet

14.25

Boil

45 min

27.17

20%

1 oz

Galaxy

Pellet

14.25

Whirlpool

0 min

10.67

40%

1 oz

Galaxy

Pellet

14.25

Dry Hop at 70 °F

2 days

40%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Galaxy (Pellet)		37.84	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.68 g \| 30.7 qt)	6.94	27.7
Mash volume with grains (equipment estimates 7.68 g \| 30.7 qt)	7.66	30.6
Grain absorption losses (steeping)	-1.13	-4.5
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	5.81	23.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.04	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.94	27.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt)

6.94

27.7

Mash volume with grains (equipment estimates 7.68 g | 30.7 qt)

7.66

30.6

Grain absorption losses (steeping)

-1.13

-4.5

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

5.81

23.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.04

20.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.94

27.7

Equipment Profile Used:

System Default

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Galaxy Wedding Ale