Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 8th 2025
1.040
1.009
4.1%
5.6
27.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 78.6%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
400 g Muntons - Chocolate Malt400 g Chocolate Malt 30.8 350 7.1%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.67 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 50 min 4.89 25%
80 g / $ 0.00
 
Yeast
- SafAle T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aguadoy (Mercadona) 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70.5 °C 65.5 °C 60 min
mash out Temperature 65.5 °C 75 °C --
4 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 17.9  
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Brewer #456396. All Grain, ABV 4.06%, IBU 5.55, SRM 27.38, Fermentables: (Maris Otter Pale, Crystal T50, Flaked Oats, Chocolate Malt, Chocolate Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2025-05-08 07:44 UTC