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hefe

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday May 7th 2025
1.049
1.007
5.5%
9.1
3.4
n/a
41.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat $ 4.86 / lb
$ 29.16 		44.6 3 100%
6 lbs / $ 29.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.59 / oz
$ 2.59 		Leaf/Whole 3.75 Boil 60 min 8.28 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.59 / oz
$ 1.30 		Leaf/Whole 3.75 Boil 5 min 0.83 33.3%
1.50 oz / $ 3.89
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.55 10.2
Equipment Profile Used: System Default
"hefe" Weissbier beer recipe by Brewer #92911. Extract, ABV 5.49%, IBU 9.11, SRM 3.37, Fermentables: (DME Bavarian Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-07 16:34 UTC